Our Sprouted Finger Millet Flour is a highly nutritious flour enhanced by the power of sprouting. Essentially, sprouting any grain greatly increases its nutritional value and makes assimilation and digestion of food easier.
Ingredients: Sprouted finger millet (ragi) flour
Shelf Life: 6 months
HEALTH BENEFITS
Good source of calcium, magnesium, iron and dietary fibre
Contains protein and vitamin D
Can help in battling anaemia and in controlling diabetes
USES
Due to being sprouted, it is very suitable for babies and toddlers and can be made into a porridge
Can be used to make rotis which can be eaten with vegetables and lentils
Can also be used to make a sweet or savoury pancake batter
Reviews
There are no reviews yet.