INGREDIENTS:
Curd , Sunflower Oil , Onion , Ginger, Garlic, Coriander Leaves , Mint Leaves , Salt, Red Chili Powder , Biryani Masala, Cinnamon, Green Cardamom, Black Pepper, Clove), Green Chili, Turmeric Powder
SERVING SIZE:
2-4 Person
HOW TO USE:
– 1 pack of Chef Serves Gravy can take upto 200 g fresh ingredient
– Prepare your fresh ingredient (Veg or Non Veg) as per your choice (Sauteéd, Deep Fried, Roasted or Boiled)
– Open your pouch and empty the content over the fresh ingredients as prepared.
– Let it simmer for 5-10 minutes
– Garnish and Serve
CHEF’S TIP:
For Dum Biryani, take half cooked rice and spread layer of gravy and rice and sealed the pot with little bit of water and cooked 15 minute in simmer heat. Addition of chopped mint and coriander leaves adds nice flavor.
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