Cumin’s fragrance is strong, heavy and warm, with a spicy sweet pine like aroma. Its flavour is pungent, powerful, sharp and slightly bitter.
Cumin can be used ground or as whole seeds, adding an earthy and warming feeling to your cooking. Ground cumin is important in Indian cuisines.
It is a key ingredient in chilli powder and curry powder.
Cumin’s distinctive flavour is accentuated by toasting the seeds in a hot pan, which also brings out its fine aroma.
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