Finger Millet Flour (Ragi /Nachni) is one of the most nutritious and easy to digest millets. This flour has been specially stone ground to preserve its moisture and nutrient content.
Ingredients: Finger Millet (Ragi) flour
Shelf Life: 3 months
HEALTH BENEFITS
Good source of calcium, magnesium, iron and dietary fibre
Contains protein and vitamin D
Can help in battling anaemia and in controlling diabetes
USES
Can be used to make rotis which can be eaten with vegetables and lentils
Can also be used to make a sweet or savoury pancake batter
It also has cooling properties so makes for a good summer food
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