Wheafree-Gluten Free Corn Flour (200g}

Description
Gluten Free Corn Flour (200gm)

100% NATURAL AND GLUTEN FREE: Wheafree Corn Flour certified gluten. The Corn Flour is certified with ISO-2000 and FSSAI licensed. This makes our Corn Flour suitable especially for those who are Celiac and gluten intolerant as there is no risk of cross contamination.
PERFECT THICKENING AGENT: Wheafree Corn Flour dissolves effortlessly and will be a great thickener for soups, sauces, gravies, puddings and any lump free paste. Enhance the flavours of your dishes and enjoy your favourite dishes.
RICH IN CARBOHYDRATES: Wheafree Corn Flour is high in Carbohydrates and your digestive system breaks down these carbohydrates into glucose, which your body uses as fuel. As Corn Flour is devoid of fibre, fat or protein, it provides your body with energy more quickly than whole-grain carbs.
STORAGE INSTRUCTION: Store in a cool and dry place, away from direct sunlight

Wheafree Corn Flour is a gluten free finely powdered white starch which is extracted from maize kernels. Our Corn Flour is so finely milled that it is naturally smoother than your ordinary flour that it will greater results when used in all your cooking and will take your recipes one level higher. Wheafree Corn Flour is a perfect thickening agent and is widely used in Indo-Chinese cuisine. With our Corn Flour you can easily thicken foods such as soups, sauces, gravies and pie filling. Mix Wheafree Corn Flour with water to form a perfect batter and you can use it to have a crisp crust when used as a coating for fried foods.

Directions to use: Add 15 grams of Wheafree Cornflour in 250ml of base/liquid. Stir slowly to avoid any lumps. Add the smooth paste to recipe.

Remember: For thickening, add small qty. of super fine Wheafree Cornflour in water in room temperature so that it blends with liquid properly. Add to the dish and boil it for few minutes stirring constantly.

MRP: Rs. 120/-

Ingredients:
Edible Maize Starch

Nutritional Facts:
Protein: 0.4g, Total Fats: 0g, Sugar: 0g, Carbohydrate: 96g, Energy: 389 Kcal