Wheafree-Gluten Free Rice Vermicelli (Sevian) 500g

Description
100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Rice Vermicelli (Sevian) is a pure and wholesome blend of gluten free ingredients. The Rice Vermicelli (Sevian) is certified with ISO-22000:2005 and FSSAI licensed. This makes our Rice Vermicelli (Sevian) suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
ADD ANY FLAVOUR: Owing to the neutral flavour of Wheafree Rice Vermicelli (Sevian), you can add ingredients of your choice to give it flavour. Our Rice Vermicelli (Sevian) can be used to make a range of wonderful dishes, to satisfy the taste buds of everyone in the family.
PREPARE BOTH SWEET AND SAVOURY DISHES: From creamy sweet sevian kheer to a savoury seviyan upma using our Rice Vermicelli. They are easy to cook with which you can prepare mouth-watering dishes whenever you feel like.
STORAGE AND SHELF LIFE: Store in a cool and hygienic place to protect from insects, pests & strong odours. The Shelf Life is 6 months.
Treat yourself with delicious dishes made with Wheafree Rice Vermicelli (Sevian). It is ideal for, kheer, seviyan, masala upma other lip-smacking desserts and snacks. Simply, add the flavour you desire and satisfy your cravings. The best thing is that our Rice Vermicelli (Sevian) is gluten free, so nothing is stopping you from enjoying it if you are celiac or gluten intolerant.

Recipe:

Talk a half cup of vermicelli and add two cups of water bring it to boil for 2-3 minutes. When starch starts coming out, drain half the water, add one cup of milk, sugar to taste, cardamom and saffron in this boil for 7-10 mins till it is tender. Garnish it with almonds and raisins. Serve Hot or Cold.

MRP: Rs. 150/-

Ingredients:
Rice, Maize Starch, Potato Starch, Sago, Salt, Stabilizer (E415), Refined Cottonseed Oil.

Nutritional Facts:
Protein: 6.4g, Total Fat: 0.4g, Carbohydrate: 79.0g, Dietary Fibre: 0.2g, Energy: 345.2Kcal