Packed with protein and low on carbs, green gram or Moong Whole is one of the best vegetarian superfoods.
An integral part of the Indian diet, it is a good and filling option for those who want to shed kilos.
Sprouted Moong Whole is a powerhouse of nutrition. They contain abundant enzymes, protein, chlorophyll, vitamins, minerals and amino acids
Moong Whole can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee.
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