Joshimath Rajma is grown and harvested above 2000 Meter height in a very pleasant high Himalayan atmosphere with natural cultivating practices in Garhwal region.
The Certified Organic quality Red Chitra Rajma has a very savoury taste with easy soaking and dissolving pre cooking attributes
It is highly fibrous, anti-acidic & easily digestible, hence as a result people experience a pleasant Zero flatulence feeling
It contains certain antioxidants which have beneficial health effects. Studies indicate that kidney beans with a darker skin colour have higher number of antioxidants.
Rajma curry is extremely popular not just in North India but elsewhere as well.
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
Reviews
There are no reviews yet.