Red rice is a variety of rice that is coloured red by its Anthocyanin content.
It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown.
Red rice has a nutty flavor.
Compared to polished rice, it has the higher nutritional value compared to rices eaten with the germ intact(Rice germ is the fraction of the grain with the richest nutrient content).
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