Our Sorghum Flour has been specially stone ground to preserve its moisture and nutrient content. It is incredibly nutritious, easy to digest and ideal for those allergic to gluten.
Ingredients: Sorghum (jowar) flour
Shelf Life: 3 months
HEALTH BENEFITS
It is a good source of dietary fibre
It is packed with proteins and and essential minerals like phosphorous, potassium, calcium and iron
USES
Can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils
Can be used to bake healthy crackers and be eaten with dips and condiments
It can also be used to make savoury jowar pancakes
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