This flour is wholly organic and has been stone ground to preserve its moisture and nutrient content. Created from soyabean, it is a reliable source of protein.
Ingredients: Soyabean flour
Shelf Life: 5 months
HEALTH BENEFITS
It is a rich source of protein
It is low in saturated fat and contains cholesterol lowering phytosterols.
It is also rich in omega-3 fatty acids, dietary fibre and minerals like copper, manganese and iron.
USES
It can be used to make rotis and parathas
A wide range of sweet and savoury snacks can be made using soyabean flour
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