Tamarind is a staple Indian spice. Its unique sweet and sour taste makes it the flavouring of choice for a host of fish and other curry dishes.
Ingredients: Tamarind (Imli)
Shelf Life: 9 months
HEALTH BENEFITS
Rich in tartaric acid, a powerful anti-oxidant that helps the body fight against cancer causing free radicals
Good source of vitamin C, B complex vitamins and antioxidants
USES
Adds a tart flavour to certain Indian curries
Can be chewed directly
Can be added to pickles
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