Derived from whole wheat, this flour is entirely organic and has been stone ground to preserve its moisture and nutrient content.
Ingredients: Wheat (Gehu) flour
Shelf Life: 3 months
HEALTH BENEFITS
Retains the benefits of the bran and the germ of the wheat grain
It is a rich source of dietary fibre
It is also rich in manganese and magnesium
USES
Can be used to make rotis and parathas which can be eaten with vegetables and lentils
It also makes for agreat substitute for baking instead of using maida (refined wheat flour)
Carrot cake recipe under our “Cook” section
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