Zero G – Gluten Free Makki Di Roti Flour,500g

This is a Vegetarian product.
Zero-G Maaki Di Roti Flour. Easy-to-roll Flour mix for Makki Di Roti. Authentic Flavour, Texture & Taste.
Contains: Maize, Tapioca, Sodium chloride, Carrom seeds, Cumin Powder, Xanthan gum
Suitable for Gluten-Intolerant People
Serving Suggestion: 1. Preparing the dough: Knead dough with lukewarm water and rest it for 5-10 minutes. 2. The prepared dough can be divided into appropriately sized balls for rolling. 3. Roll the dough balls with soft hands. 4. The rolled roti should be cooked well on slow heat. 5. Serve it with a dollop of butter on top. It goes best with Sarson saag, Radish, and jaggery.