Zero G – Gluten Free Tripple Grains Atta,500g

Zero-G Triple GrAINS is a gluten-free blend of three great grains: all-purpose sorghum (jowar) flour, amaranth flour, finger millet (ragi) flour and vegetable starch. It kneads, rolls and puffs like normal flour (atta) and is ideal for making rotis, parathas, puris and even for baking. It is rich in dietary fibre and excellent for the whole family.

Suitable For
Gluten intolerant (celiac) people
Autistic population
Cardiac patients
People trying to lose weight
Seniors
Key Features
Milled, processed and packed in an ISO 22000 certified gluten-free facility
High in dietary fiber
High in calcium, potassium and iron
Contains sorghum (jowar), amaranth and finger millet (jowar); can be kneaded, rolled and puffed like normal flour
Can substitute wheat flour (atta) for most applications