Conscious Foods Amaranth Flour (Rajgira Atta), 500gm

Made from the amaranth grain, this flour has been specially stone ground to preserve its moisture and nutrient content. Amaranth is hailed as a superfood and is naturally gluten-free.

Ingredients: Amaranth (rajgira) flour
Shelf Life: 3 months

HEALTH BENEFITS

Rich in highly bioavailable protein
Being high in fibre, it helps in digestion and in lowering cholesterol
Contains good amounts of calcium, iron and B vitamins and is gluten free

USES

Can be used to make rotis which can be eaten with vegetables and lentils
Can be used to bake healthy crackers and be eaten with dips and condiments
It can also be used to make a range of Indian sweets