Mushroom Gold is based on three edible mushrooms ? organic Maitake, Reishi and Shiitake. Rich in Vitamin D*, these mushrooms have been used for centuries to help support a healthy ecosystem. We ensure that the fruiting body and mycellium as well as the extra-cellular metabolites are blended to deliver the concentrated polysaccharides and beta-glucans. Ingredients: Maitake full-spectrum* 31%
Reishi full-spectrum* 31%
Shiitake full-spectrum* 31%
Vitamin D2 (mushroom)* 2%
Nutrigest Seagreens Arctic fresh seaweed*
Ginger root*
Spirulina*
Vegetable cellulose capsule (hydroxypropyl methyl cellulose).
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