Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.
Ingredients: Split Bengal gram (Chana dal)
Shelf Life: 9 months
HEALTH BENEFITS
Rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc
Has a low glycemic index and ideal for those with diabetes
Good source of soluble and insoluble dietary fibre which helps prevent digestive disorders
USES
It can be used to cook Indian gravies
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