Split Wheat Dalia is very low in saturated fat, cholesterol and sodium, making it a very nutritious food. We split this wheat in a chakki to bring you this naturally nutritious dalia. Use our immensely nutritious Split Wheat Dalia to create delectable and healthy khichdis or porridges.
Ingredients: Split Wheat Dalia
Shelf Life: 6 months
HEALTH BENEFITS
Low in cholesterol, saturated fat and sodium
Great source of minerals magnesium, manganese and selenium
USES
Can be used to make wholesome porridge.
Can be used as a substitute for rice and is a great indigenous substitute for quinoa
It can be used to make a savoury dalia with mixed vegetables and spices
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