Zero G – Gluten Free Brown Rice Flour,1kg

Zero-G Brown Rice Flour is a stone ground wholegrain superfine flour that is great for baking cakes, cookies and breads. It has a mildly sweet and nutty flavour and also makes good rotis, parathas and puris. Use roughly 12.5% less than the equivalent quantity of wheat flour e.g. substitute 1 cup of wheat flour with 7/8th cup of Zero-G Brown Rice. You can also add variety to your cooking by blending this product with some of our other gluten-free wheat substitutes to obtain an interesting range of flavours and textures.

Suitable For
Celiac patients
Key Features
Great for cakes, cookies and breads
Also makes good rotis, parathas and puris