Zero G-Gluten Free Lite Flour,1.25kg

Zero-G Lite Flour is a gluten-free blend of healthy all-purpose sorghum (jowar) and vegetable starch. It kneads, rolls and puffs like normal flour (atta) and is ideal for making rotis, parathas, puris and even for baking. Use it to make pita bread too! It is rich in dietary fibre and excellent for the whole family.

Suitable For
Gluten intolerant (celiac) people
Autistic population
Key Features
Milled, processed and packed in an ISO 22000 certified gluten-free facility
High in dietary fiber
High in calcium, potassium and iron
Contains sorghum (jowar), can be kneaded, rolled and puffed like normal flour
Can substitute wheat flour (atta) for most applications