Zero-G Lite Sooji replacer is a gluten-free specially processed sorghum (jowar) grain product that can be used to replace wheat semolina in most products. Use it to make cereals, puddings, sweets like halwa and savouries like upma, dosa and rawa!
Suitable For
Gluten intolerant (celiac) people
Autistic population
Key Features
Processed and packed in an ISO 22000 certified gluten-free facility
High in dietary fiber
High in calcium, potassium and iron
Can substitute wheat semolina for most applications
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